Nicaragua – I'm Choosing Denial
Nicaragua – I'm Choosing Denial
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It’s manageable. Probably.
Cocoa, floral, and citrus notes come through smooth and balanced — just enough clarity to help you pretend you’ve got this under control.
Sourced from smallholder farms in Matagalpa and carefully processed for a clean finish… because something around here should be.
For mornings where everything is happening at once and you’re choosing denial.
Cup yield will vary depending on your brewing method… and how strong you need it for mornings like this. We’re not asking questions.
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Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
The order process to shipping is generally 2-5 business days. Ship to delivery is generally 1-5 business days after the order processing time.
Expedited shipping is not available.
Shipping to the United States is FREE!
We ship via USPS for the following:
1-12oz package - USPS 1st Class
2-8 packages via USPS Priority Mail (flat rate or regional)
9+ packages via UPS ground
We will occasionally use FEDEX.
Incorrect Product
If there has been an error on our part with your order, we will promptly replace it with the correct item at no additional cost and with expedited shipping. You may keep the incorrect product; no return is necessary.
For damage, package theft, and carrier issues:
For damaged items, please contact us as soon as possible with photos of the damaged items and packaging so that we may resolve it quickly.
For theft of product, once marked delivered, this is generally out of our control, but if you have concerns, please reach out to us and we will see how we can assist.
